|Discover Beef Experience Artisan Steak Tasting™|
It’s like a wine tasting, but with steaks!™
Choose your favorite cut and we’ll send you steaks from 4 different natural or organic ranches, each specializing in a different breed, diet, geography, & aging technique. We’ll also send you our Artisan Beef Institute™ tasting guide and tips for hosting an
Artisan Steak Tasting in your home.
Live near Seattle, San Francisco, Minneapolis, Cincinnati, St. Louis, Kansas City, Oklahoma City or Dallas? Come meet Founder Carrie Oliver at live artisan steak tastings this winter and spring! Contact Customer Service for details.
We recommend 1 to 2 slices per person per ranch. Need help? Please email Carrie. Steaks are individually vacuum-sealed & professionally flash frozen to keep taste & texture at their peaks.
Dry-Aged Charolais-Cross, Front Range Region, CO, Elliott & Ferris Family Ranches
Dry-Aged 100% Black Angus, Russell Country, MT, N-Bar Ranch, Dave Workman
Wet-Aged Holstein-Friesian, Imperial Valley, CA, 3 Brand Cattle Company, Bob Beechinor
Wet-Aged Wagyu-Angus Cross, Select Kobe Beef America Ranches, directed by R.L. Freeborn
||Filet Mignon |
4 Steaks, 6 to 8 oz. each, (4 tasters) $84.95
8 Steaks, 6 to 8 oz. each, (6 tasters) $159.95
||New York Strip |
4 Steaks, 8 to 12 oz. each, (4 tasters) $79.95
8 Steaks, 8 to 12 oz. each, (8 tasters) $149.95
||Top Sirloin |
4 Steaks, 10 to 12 oz. each, (up to 6 tasters) $64.95
8 Steaks, 10 to 12 oz. each, (up to 10 tasters) $129.95
4 Steaks, 12 to 14 oz. each, (up to 6 tasters) $109.95
8 Steaks, 12 to 14 oz. each, (up to 12 tasters) $209.95